USDA Notice of Intent for Office Space in Clarksville, TX

U.S. Government United States Department of Agriculture (USDA) seeks to lease the following space in Clarksville (Red River County), TX: RLP: 48-387-RED RIVER-2019 City, State: Clarksville, TX County: Red River County Delineated Area: Clarksville City Limits Minimum Usable Sq. Ft. (ABOA): 2,990 SF Maximum Rentable Sq. Ft. (RSF): 3,611 SF Space Type: Office Parking Spaces (Total): 18 (Eighteen) Parking Spaces (Client): 10 (Ten) Parking Spaces (Employee): 8 (Eight) Full Term: 10 (Ten) Years (120 Months) Firm Term: None Option Term: None Additional Requirements: • Parking lot must be able to accommodate trucks with trailers • Building must not be within a 100-year flood zone • A fully serviced lease is required • Offered space must meet Government requirements for fire safety, accessibility, seismic and sustainability standards per the terms of the Lease. Expressions of Interest Due: 09/18/2019 Market Survey (Estimated): TBD Occupancy (Estimated): TBD Expressions of Interest should include the following: 1. Building name and address, or site location and approximate address (if known) 2. Location of space within building 3. Rentable square feet offered and full-service rental rate per square foot 4. List of building services provided 5. Total ANSI/BOMA usable square feet office area (ABOA) and the building common area factor 6. Amount of onsite paved parking available; parking lot must be able to accommodate pull-thru trailers and oversized vehicles. 7. Energy efficiency and renewable energy features existing within the building 8. Building ownership information 9. Contact information for Owner or Authorized Agent Send email (preferred) or hard-copy Expressions of Interest referencing USDA– 48-387-RED RIVER-2019 to: Name/Title: Damon N Moody AmeriVet Real Estate Services Inc. Address: 1850 Bassett St., Suite - 618 Denver, CO 80202 Office/Fax: 303-993-5929 Email Address: [email protected] Government Contact Real Property Leasing Officer: Christopher Smaw Office/Fax: 979-680-5177 Email Address: [email protected]