89 -- Monthly Bread Requirements

FCC Petersburg Complex will be issuing a Solicitation through www.FedBizOpps.gov on August 1, 2003 to all prospective offerors who can provide the following bread products upon request. The Food Service Department makes out a Delivery Schedule each month and a Deliver Order for the quantities to be delivered on each deliver day. Our Delivery days are Monday and Friday. (1) ROLLS, HOAGIE/SUBMARINE, FRESH, SLICED, WHITE, HEARTH BAKED, 6 / PG. , (2) BREAD, WHITE FRESH, SLICED, PAN BAKED, SANDWICH, ENRICHED, 24 OZ. PG. , (3) BREAD, RYE, FRESH, SLICED, PAN BAKED, ROUND TOP, 16 OZ. PG. , (4) BREAD, WHEAT, FRESH, PAN BAKED, SANDWICH, 24 OZ. PG., (5) ROLLS, FRANKFURTER, FRESH, SLICED, WHITE, PAN BAKED, ENRICHED, 12/ PG., (6)ROLLS, DINNER, FRESH, WHITE, PAN BAKED, SPLIT TOP, ENRICHED, 10 PER 13 OZ. PG., (7) ROLLS, HAMBURGER, FRESH, WHITE, PAN BAKED, ENRICHED, 12 / PG., (8) KOSHER (MUST BE PAVE), WHITE BREAD, FRESH, 16 OZ. TO 24 OZ. PG. and (9) KOSHER (MUST BE PAVE) , WHOLE WHEAT BREAD, FRESH, 16 OZ. TO 24 OZ. PG. (NOTE: ALL ITEMS SHALL CONTAIN NO ANIMAL FATS). FCC Petersburg shall award a Firm-Fixed Price Requirements Contract from the solicitation to the offeror who provides the lowest price per item, which the Government can determine offers the best value to the Government. This contract shall be awarded from 1 October 2003 to 30 September 2004. All bids shall be due back by September 5, 2003 at 1:00 P.M. Eastern Standard Time. Should you have any questions please feel free to call David W. Reeves, Contracting Officer at 804-733-7881, ext. 275.