Dining Facility Equipment

SCOPE OF WORK Provide all labor, equipment, tools, supplies, supervision, expertise, and materials in order to supply and install equipment in the Ronald L. King Dining Facility and Alert Kitchen. TECHNICAL REQUIREMENTS The contractor will need to be a certified installer of electrical/steam/water connections to the facility and all equipment. The contractor will not need to discard any of the old equipment. SET-UP, INSTALLATION, & DELIVERY The contractor will properly disconnect all existing equipment. The contractor will deliver, install/setup all equipment and make them operational. The contractor will ensure all electric connections are installed properly to the facility and equipment, and meet all specifications listed in the product manuals. ITEM REQUIREMENTS 1) Double Stack Ovens (3) ea. o Specifications  Double Stack Ovens need to be electric instead of gas  Stainless steel color scheme  Independently operated stainless steel doors with double pane windows.  44,000 BTU/hr. burner per section.  Electronic spark igniters.  1/2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 9 amps per section. 18 amps total draw.  Oven cool switch for rapid cool down.  Porcelain enamel on steel oven interior.  Five nickel plated oven racks with eleven rack positions per section.  Provide Vulcan VC33E, or equal product 2) Steamer (1) ea. o Specifications  Accommodates 3 full-size, 2 1⁄2 in. steam pans  125,000 BTU/hr. steam generator  Rugged, easy-to-clean stainless steel exterior and cabinet base  Stainless steel interiors with coved corners for easy cleaning and even steam circulation  Heavy-duty doors with rugged latches  3⁄4 in. rear gas connection with included pressure regulator  Split water connections for treated and untreated connections  Provide Vulcan C24DA6 Series, or equal product 3) 1 Door Reach in Freezer (1) ea. o Specifications  1 Door Reach in Freezer is electric  120V  Stainless steel front, door and sides with aluminum back  23.0 Cu. Ft. capacity  Casters, three adjustable vinyl coated wire shelves per door and cord and plug  Self-closing doors and an exterior dial thermometer  Provide True TS-23F series Model#: 675-063, or equal 4) Two Door Refrigerator (1) ea. o Specifications  Constructed of stainless steel  6 adjustable heavy-duty PVC coated wire shelves  Two solid self-closing locking doors  49.0 cubic feet capacity  NEMA 5-15 Plug with 9'' cord  120V  Easy-to-clean stainless steel exterior and floor  Provide True T-49 series Model# 675-002, or equal product 5) Six Burner Gas Stove Top (1) ea. o Specifications  6 Cast Iron Burners with 1 Baker's Width Oven  Stainless steel color scheme  30,000 BTU/hr. burner per section.  35,000 BTU Baker's Oven  Manual Ignition  ¾'' rear gas connection  Two oven racks  Accommodates two full size sheet pans  Pull out crumb tray  Provide Vulcan 36S-6B (natural gas) Model # 515-201, or equal product 6) Food Warmer Countertop (1) ea. o Specifications  Countertop Food Warmer  Stainless steel construction  Holds four 1/3 pans  Wet/dry operation  Thermostatic Controls  Cord set and 4'' legs  Provide Wells SMPT-27 series Model#: 545-319, or equal 7) Vegetable slicer/Food Processor (1) ea.  Electric  Stainless steel and aluminum cast construction  5 Quart bowl  Hub with serrated blades  300/1000 lbs capacity per hour  3 HP  120V/60/1-PH  Provide Sammic 1050332 Model# 06Z-007, or equal INSPECTION/ACCEPTANCE -The contractor will conduct all equipment function checks to ensure everything runs properly in accordance with all specifications within the equipment manuals. -The contractor will make sure that all equipment is installed in accordance with fire/ground safety requirements -All products and installation shall be inspected and accepted by the Dining Facility Manager PERIOD OF PERFORMANCE All supplies will be delivered and installed 30 days ADC